Can I weigh food and vacuum seal it on the same machine?

Yes. combines a built-in digital food scale, cutter and automatic vacuum sealing in one countertop workflow. Weigh up to 2 kg / 4.4 lb, portion food, size the bag and seal without switching between separate appliances.

Can it handle moist foods and delicate foods without crushing them?

Yes. Choose Dry or Moist settings with Normal or Gentle pressure. Gentle helps reduce crushing of delicate foods, and STOP lets you end the cycle anytime. For soups or free-flowing liquids, pre-freeze first or use a compatible vacuum canister.

Is the seal strong enough for meat, freezer storage and sous vide?

Yes. The 90 kPa vacuum system removes air from textured bags, while heat sealing creates a secure closure for meat, freezer storage and sous vide. For best results, keep the bag opening flat, clean and dry before sealing.

What vacuum bags, jars and containers can I use?

Use embossed or textured pre-cut bags and vacuum sealer rolls; the built-in cutter makes custom-size bags. The external port and included hose support compatible valve bags, canisters, Mason jar accessories, wine stoppers and marinating containers.

Is the vacuum sealer easy to use, and what support is included?

Yes. Press both sides of the lid until two clicks confirm a secure lock, select the labeled mode and start sealing. The starter kit includes 1 bag roll, 5 pre-cut vacuum bags, 1 external vacuum hose and 1 user manual.

Product description

combines precise preparation, intuitive operation and dependable preservation in thoughtfully integrated products designed for everyday use.

We reduce the extra tools, repeated steps and guesswork in food preservation, helping users portion, seal and store with greater consistency.

We believe purposeful design can make daily routines simpler, clearer and more confident—from preparation through preservation.

From the brand